Thin or Thick: Find Out the Best Pizza Crust for You
The choice between a thick or thin crust is one of the deciding factors of what kind of pizza you want to get. The thickness of the crust plays a big part in the overall taste of the dish because it directly affects the length of time it takes to cook the pie. Brick pizza ovens can reach scorching temperatures, and thin crust pizzas sometimes only take a minute or two to finish, while thick crust and deep dishes will take a lot longer. Not only will this affect the length of time needed to cook, the choice of toppings will differ as well.
Most of today’s pizza parlors will let you choose the topping, and then it depends on them whether it is thick or thin crust. More often than not though, pizza places serve only one kind exclusively. This makes the cooking time uniform, and it also sets the style of the pizza parlor, or their specialty. Then it comes down to the customers themselves to decide whether they prefer a thick- or thin-crust pizza. But when you really think about it, what are the differences between the two?
The most obvious thing is that one is thin while one is a bit thicker. However, aside from that, there are other things that set these two apart that might help you decide whether you want one or the other. Here, we try to delve deep into the roots of pizza, and try to figure out what is best for you—thick, or thin?
It is widely accepted that the thick-crust pizza is the most traditional form of the dish. Though there is no conclusive evidence of this, most people still stay that choosing thick crust is the closest you can get to the original pizza. Considering it has been hundreds of years since pizza was first made, it’s understandable that nobody can be a hundred percent certain. One thing is for sure though, some people will always favor thick crust over thin, and vice versa. So let’s delve a bit deeper into what makes these two different from each other.
When it comes to thick crust pizza, the thing that characterizes it the most is the dough. The depth of the dough on a thick-crust pizza is denser compared to the one where thin crust is made. This means that the pie itself can hold more toppings. Deep-dish or thick-crust pies usually have a thick crispy crust which then softens up to a fluffier, bread-like texture as you head on to the middle of the dish.
Because of its characteristic thickness, deep-dish pies usually take a bit longer to cook than thin-crust ones. This is considered a downside to some people, as it can take up to well over 30 minutes to cook a whole pie. A lot of pizzerias still use brick ovens, and some are even brave enough to use actual firewood to cook their pizza, though these shops are few and far between.